Veganism and its Effect on the Climate
Climate change is a current and ongoing problem in the world today. A significant cause of global warming is the high rate of emissions released into the atmosphere. These emissions are a product of methane and carbon dioxide, however, animal produce is a very large reason for these emissions. Cows for example, release methane gas. The consumption of animal produce has always been in high demand, however, now that veganism is a popular concept, it is commonly labeled as a healthier and more sustainable alternative. By not eating animal products, there is a need for dairy and protein replacements. But does being vegan, and supporting dairy and protein substitutions really reduce the rate of Greenhouse gas emissions in our atmosphere? There is much research that suggests whether or not veganism is better for the environment. There are two sides to this, and I will explore these different sides by researching scholarly sources. The first is why veganism is better for the environment; its benefits toward agriculture etc. In contrast, perhaps veganism is releasing more emissions into the atmosphere as it popularizes. Vegan substitutes, such as almond milk is increasing in demand, therefore there will be more manufacturing companies. To answer the question, I will be comparing Greenhouse gas rates of the agricultural and manufacturing process of vegan substitutes with animal produce. By analyzing recent studies about the biggest animal product substitutions, such as the mass production of almond milk, I will be able to argue and explore both parts and come to a conclusion.