2018-2019 Chief Stewardess
- Managed the boat’s interior department to provide superior service for the Owners and their Guests.
- Communicated between Guests and Chefs to create daily lunch & diner menus based on Guests’ preferences, Chefs suggestions and food pairing.
- Maintained inventory supplies of food & drinks, uniform, flowers, cleaning products, toiletries, etc.
- Created and maintained all of the interior manuals, checklists, service sequence and guest preferences in Microsoft Excel & Word for the future stewardess training and smooth operation.
- Directed, motivated and trained the new-hired stewardesses to meet industry standards and guest needs.